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The Bard House Bakes

Tales of a Bread Monger
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Pogaca: A Serbian (Flat) Bread

January 4, 2021 upstartcrow 1 Comment

The word flat is in parenthesis as traditionally, this bread is flattened and has a compressed texture. My mother, partner,…

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Posted in: bread, recipe, Uncategorized

Quiche, As You Like It

December 21, 2020 upstartcrow Leave a comment

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Posted in: brunch, recipe Filed under: baking, brunch, easy, quiche

Welcome

upstartcrow 3 Comments

Hi, my name is Jennifer and I bake. I don’t actually remember when I started baking, but I was young.…

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Posted in: personal musings Filed under: personal

About This Site

Hello, my name is Jennifer and I live in The Bard House, my home in North Carolina with my partner, entirely too many books, and an overactive back yard.

I absolutely love to bake!

This is a blog of recipes and other delightful elements.

Thank you for stopping and please, eat well!

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